Honey Bean Pasta
1 portion of Pasta - I used Salmon Ravioli, but I think any pasta is okay
A handful of green bean
A few spoons of thickened cream
1 tablespoon of honey
How to Cook:
Cook the rest in seperate pan.
Put some butter into the pan, fry the green beans (cut into small pieces beforehand).
Put some cut garlic in (I usually use the cut garlic in a jar, easy and can be even better than fresh ones =b)
Keep frying it for about 5 minutes, until beans cooked and softer.
Pour in the thickened cream, honey, and salt.
Let it simmer for a minute, and pour it all over the pasta.
Try it, you won't regret it ;)