y.u.m.m.y h.o.u.s.e - a place to put our secret yummy recipes from past generations to new dummy recipes of our clumsy failure of cooking. it's a kinda .. experimental test and succesful experience we want to share from the darkest side of our kitchen :)

Monday, December 19, 2005

Honey Bean Pasta

Originally uploaded by Meexia.
Yay my first post! Sorry, I really2 haven't cooked something nice for a long time. I found (made) this recipe by accident, and it was so good I couldn't stop licking my plate and pan heehee

1 portion of Pasta - I used Salmon Ravioli, but I think any pasta is okay
A handful of green bean
A few spoons of thickened cream
1 tablespoon of honey
Cut garlic

How to Cook:
Boil pasta.
Cook the rest in seperate pan.
Put some butter into the pan, fry the green beans (cut into small pieces beforehand).
Put some cut garlic in (I usually use the cut garlic in a jar, easy and can be even better than fresh ones =b)
Keep frying it for about 5 minutes, until beans cooked and softer.
Pour in the thickened cream, honey, and salt.
Let it simmer for a minute, and pour it all over the pasta.

Try it, you won't regret it ;)