y.u.m.m.y h.o.u.s.e - a place to put our secret yummy recipes from past generations to new dummy recipes of our clumsy failure of cooking. it's a kinda .. experimental test and succesful experience we want to share from the darkest side of our kitchen :)

Tuesday, August 30, 2005

chicken and mushroom in sweet soy sauce

This is just a simple menu I always did when I want to cook in a hot lazy afternoon. Just cut the chicken breasts in cubes, use some garlic, mixed that with sweet soy sauce (kecap ABC), chilli (cabe rawit), salt, and pepper for maybe 15 minutes.

After that, put some oil in frying pan, make it hot .. fried the chicken breasts, until it looked like golden brown. Then, add a spoon of oyster sauce, and fish sauce. Mixed that.

Then, add the canned mushrooms. Maybe it's better to buy products from ma ling (chinese product), and find one that has been chopped, so it make you easily to cook (lazy cook here actually :P).

mixed that chicken and mushrooms, make it about 5-10 minutes .. put a small cup of water, and taste that for the taste. Better to have the sweet taste.

And, dont forget to turn off the fire after you cooking :)

different angle from my cooking of chicken rice

different angle of my chicken rice
Originally uploaded by kl4nis.
This is my first posting for the yummy house. I feel .. nervous!!!! JOJO pushed me a lot to do posting first. (so after this, I'll 'encourage' her haha --> grinning)

well, it's only a simple cooking of chicken rice and chilli soy sauce. I will not list all the ingredients and how to make, but instead of that .. i will let your imagination to consider what ingredients i put for cooking this, and the steps i did to make.

well .. it's actually not that hard. At least, what you will need is a bunch of time to skewer the whole chicken for chicken rice. It should be nice to make small skewer of chicken, so it will mix nice with the rice. And I am much sure you will be enjoying time to skewering the chicken so small :)

so well done then .. hopefully you want to try that .. :)

Friday, August 19, 2005



Welcome to our lil corner where we proudly present simple but yummy recipes from our kitchens to the world :)